Boondi is made out of chickpea and gram flour and is savoured with various kind of stuffed parathas. You can also have it with a rice pulao as it just elevates the taste of the dish by adding a lot of freshness to the whole meal. You can prepare this dish with some easily available ingredients like curd, red chilli powder, gram flour, salt, pomegranate seeds. You can also add cumin and black pepper powder to this raita, this will accentuate the taste and aroma of this dish. If you have some guests coming over for a special lunch or kitty party, you can serve this homemade boondi raita, and we bet they will love the freshly made boondi paired with curd and a melange of spices. Loaded with the goodness of curd and cumin, this low-carb recipe can be served on various occasions. So, next time when you want to indulge in something delicious yet healthy, go for this Boondi Raita recipe and treat your taste buds with something healthy as well as delicious.