Om Indian Cuisine, established in 1995, is a reputed and leading manufacturer of Indian savouries in Melbourne, Australia. Over 25 years ago, our founders realised that fresh and authentic Indian savouries were not readily available in our local market and a dream was born. Since then, the Om’s brand has been admired among our customers for delivering the best variety of delicious savouries.
Om’s savouries are created with quality and care under the supervision of our diligent, health conscious and professional team. The ingredients are primarily purchased locally in Melbourne and are:
- Cooked in cholesterol free canola oil,
- Rich in protein and fiber,
- Easy to digest, and
- Have no artificial colors, preservatives or flavorings.
The intricate preparatory methods include an exotic blend of mixed spices and red chilli from India that have been lightly roasted and ground. Below is a list of the spices and some health benefits:
- Bay Leaf: Helps fight bacterial infections and reduces blood sugar levels
- Black pepper: Relieves respiratory infection, reduces blood pressure and high cholesterol levels
- Cardamom: Reduces high cholesterol levels, aids in digestion and improves blood circulation
- Cinnamon: Reduces blood sugar levels and heart disease risk factors
- Cloves: Reduces inflammation, relieves respiratory infections and aids in digestion
- Coriander: Reduces high cholesterol levels, anemia and aids in digestion
- Cumin: Improves immunity, treats skin disorders and aids in digestion
- Nutmeg: Relieves pain, improves memory and aids in digestion
- Red chilli: Contains a high dose of Vitamin C, fights sinus congestion and relieves pain
- Turmeric: Reduces inflammation, is an antiseptic, is an antioxidant and improves memory
Enjoy Om’s savouries on their own, combined into a salad or with your favourite beverage – Cheers!